LIMITED RELEASE. UNLIMITED ADVENTURE.
Looking for a new wine adventure?
The Winexpert LE™ collection features limited edition wines of remarkable quality and distinction.
Explore the world’s most distinguished wine growing regions with this exceptional series that celebrates the unique, the exciting and the very best – from classic varietals to exceptional blends.
Available by reservation only, this annual showcase features hidden gems in limited quantities. Our most sought-after and popular craft winemaking kit, it’s a one-of-a-kind global adventure you don’t want to miss.
General Kit Information
Completed: 8 Weeks
Volume: 14 Litres / 3.70 US Gallons
Approximated Yield: 23 Litres
Pre-order today! The deadline to order is Friday, November 12th 2021!
Pinot Noir Shiraz
RELEASE DATE: December 2021
Pinot Noir and Shiraz may seem like an odd couple, but this uniquely Australian blend has a noble history and is currently making a major resurgence. Mixed berry, floral and soft spice aromas open to a vibrant palate of sour cherry and red fruit flavours with undertones of dark plum, blueberry, light licorice and spice. Silky tannins and bright acidity complete this juicy and energetic blend.
SIGNATURE FOOD PAIRING: Pork Tenderloin with Forest Mushroom Sauce
ADDITIONAL FOOD PAIRING SUGGESTIONS: Herb crusted salmon, sausages, duck dishes, roasted root vegetables, or pan-fried tofu
MURRAY DARLING, AUSTRALIA
Macabeo Sauvignon Blanc
RELEASE DATE: January 2022
Macabeo and Sauvignon Blanc are perfect partners in this bright and balanced blend. Together they show aromas of citrus and tropical fruit, with soft white blossom. The palate is lush and layered with pronounced flavours of green apple, pear, grapefruit and tropical fruit, with light notes of honeysuckle and grass. Fresh and flavourful with lively acidity, elegant complexity, and medium persistence.
SIGNATURE FOOD PAIRING: Baked Feta With Tomatoes, Capers & Olives
ADDITIONAL FOOD PAIRING SUGGESTIONS: Rice dishes, seafood, vegetable tempura
RELEASE DATE: February 2022
A cross between Cabernet Sauvignon and Grenache, this relatively young French varietal displays the best characteristics of both parents. Marselan is deeply coloured with a powerful nose of jammy red and black fruits and spice. The palate delivers rich ripe fruit flavours of blackberry, plum and black currant with spicy notes, balanced acidity, and well-rounded tannins. Supple, smooth, and seductive.
SIGNATURE FOOD PAIRING: Grilled Lam & Fig Skewers
ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, grilled meat (bbq, burgers, pork chops), fresh lasagna with pesto, lamb navarin, dark chocolate desserts
RELEASE DATE: March 2022
Lemon peel, melon, and green apple on the nose with a light chamomile undertone. The palate offers orchard fruit flavours of yellow apple and white peach fused with melon, citrus, and fresh minerality. This inviting blend showcases the high natural acidity of both Trebbiano and Riesling; it’s fun, fresh, and fruity with a touch of sweetness and a lot of pizzazz.
SIGNATURE FOOD PAIRING: Lemon & Rosemary Butter Braised Shrimp
ADDITIONAL FOOD PAIRING SUGGESTIONS: Pasta, shellfish, mature hard cheeses, risotto, or enjoy as an aperitif
PUGLIA & VENETO, ITALY
Grenache Carignan – With Grape Skins
RELEASE DATE: April 2022
Grenache Carignan – Garnacha Cariñena in Spanish – is at once intense and harmonious. Deep ruby red with alluring aromas of blackberry, spice, and leather nuances. A provocative palate of black fruit, cherry, red berry and plum with well-integrated oak and accents of licorice and spice. Rich velvety tannins, moderate acidity, and a long savoury finish.
SIGNATURE FOOD PAIRING: Southwest Strip Loin with Skillet Succotash
ADDITIONAL FOOD PAIRING SUGGESTIONS: Grilled lamb, sausages, hearty winter stews