Private Reserve

Looking for the highest quality wine to satisfy the most discerning tastes?

Winexpert Private ReserveTM truly delivers. This outstanding series features the finest varietal juices from the world’s best growing regions – like Piedmont and Stag’s Leap District.

Experience the highest level of craftsmanship and satisfaction that comes with creating the most exceptional wines from around the world. From a robust red made with crushed grape skins to a bright and crisp white, Winexpert Private ReserveTM never disappoints.

General Kit Information

Completed: 8 Weeks
Volume: 14 Litres / 3.70 US Gallons
Approximated Yield: 23 Litres
Labels: Included

Limited Release Wines

Fiero, Salento, Italy – With Grape Skins

A lush Primitivo loaded with flavours of dark berries, cherry and plum, with accents of warm baking spice and dried fruit character. Juicy ripe fruit is perfectly balanced with racy acidity and fine-grained tannins for a smooth rounded finish.

SWEETNESS: Dry
BODY: Medium-Full
OAK: Medium
ALCOHOL: 14%

Island Mist Cocktails

Introducing two NEW limited release cocktail-inspired flavours from Winexpert Island Mist™: Raspberry Mojito and Bahama Mama.

Wine Styles

Amarone Style, Veneto, Italy – With Grape Skins

Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

SWEETNESS: Dry
BODY: Full
OAK: Heavy
ALCOHOL: 14%

Bordeaux Style, Languedoc, France – With Grape Skins

Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

SWEETNESS: Dry
BODY: Full
OAK: Heavy
ALCOHOL: 13.5%

Cabernet Sauvignon, Lodi Ranch 11, California – With Grape Skins

Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

SWEETNESS: Dry
BODY: Full
OAK: Heavy
ALCOHOL: 14%

Chardonnay, Sonoma Dry Creek Valley, California

Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

SWEETNESS: Dry
BODY: Medium-Full
OAK: Light
ALCOHOL: 13.5%

Merlot, Stag’s Leap District, California – With Grape Skins

Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

SWEETNESS: Dry
BODY: Full
OAK: Heavy
ALCOHOL: 14%

Nebbiolo, Piedmont, Italy – With Grape Skins

Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.

SWEETNESS: Dry
BODY: Full
OAK: Heavy
ALCOHOL: 14%

Pinot Gris, Yakima Valley, Washington

Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

SWEETNESS: Dry
BODY: Medium
OAK: None
ALCOHOL: 13%

Pinot Noir, Marlborough, New Zealand

Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.

SWEETNESS: Dry
BODY: Medium
OAK: Medium
ALCOHOL: 13.5%

Sauvignon Blanc, Marlborough, New Zealand

Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.

SWEETNESS: Dry
BODY: Medium
OAK: None
ALCOHOL: 13%

Super Tuscan, Tuscany, Italy – With Grape Skins

Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

SWEETNESS: Dry
BODY: Full
OAK: Heavy
ALCOHOL: 14%

Zinfandel, Lodi Old Vines, California – With Grape Skins

Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.

SWEETNESS: Dry
BODY: Full
OAK: Medium
ALCOHOL: 13.5%

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