Looking for the highest quality wine to satisfy the most discerning tastes?
Winexpert Private ReserveTM truly delivers. This outstanding series features the finest varietal juices from the world’s best growing regions – like Piedmont and Stag’s Leap District.
Experience the highest level of craftsmanship and satisfaction that comes with creating the most exceptional wines from around the world. From a robust red made with crushed grape skins to a bright and crisp white, Winexpert Private ReserveTM never disappoints.
General Kit Information
Completed: 8 Weeks
Volume: 14 Litres / 3.70 US Gallons
Approximated Yield: 23 Litres
Labels: Included
Limited Release Wines
Fiero, Salento, Italy – With Grape SkinsA lush Primitivo loaded with flavours of dark berries, cherry and plum, with accents of warm baking spice and dried fruit character. Juicy ripe fruit is perfectly balanced with racy acidity and fine-grained tannins for a smooth rounded finish. SWEETNESS: Dry |
Island Mist CocktailsIntroducing two NEW limited release cocktail-inspired flavours from Winexpert Island Mist™: Raspberry Mojito and Bahama Mama. |
Wine Styles
Amarone Style, Veneto, Italy – With Grape SkinsRich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish. SWEETNESS: Dry |
Bordeaux Style, Languedoc, France – With Grape SkinsPlum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish. SWEETNESS: Dry |
Cabernet Sauvignon, Lodi Ranch 11, California – With Grape SkinsBlack currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins. SWEETNESS: Dry |
Chardonnay, Sonoma Dry Creek Valley, CaliforniaGentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones. SWEETNESS: Dry |
Merlot, Stag’s Leap District, California – With Grape SkinsJuicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture. SWEETNESS: Dry |
Nebbiolo, Piedmont, Italy – With Grape SkinsEarthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality. SWEETNESS: Dry |
Pinot Gris, Yakima Valley, WashingtonBright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity. SWEETNESS: Dry |
Pinot Noir, Marlborough, New ZealandBlack cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly. SWEETNESS: Dry |
Sauvignon Blanc, Marlborough, New ZealandInviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity. SWEETNESS: Dry |
Super Tuscan, Tuscany, Italy – With Grape SkinsLoaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins. SWEETNESS: Dry |
Zinfandel, Lodi Old Vines, California – With Grape SkinsCrushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish. SWEETNESS: Dry |